A Culinary Journey from Punjab to Montreal
“Tradition is not the worship of ashes, but the preservation of fire.”
Rooted in the Soil of Amritsar
Sardar Ji began as a small family kitchen in the heart of Punjab. Our recipes are not merely instructions; they are heirlooms passed down through three generations of master chefs who understood that the secret to great food lies in the patience of the simmer and the purity of the spice.
When we moved to Montreal, we didn't just bring our spices; we brought our soul. We sought to create a space where the warmth of Indian hospitality meets the refined, cosmopolitan energy of Plateau Mont-Royal.
The Montreal Chapter
Integrating local Quebecois ingredients with traditional Indian techniques, we've crafted a menu that honors its roots while celebrating the terroir of our new home.
Our Philosophy
Minimalism in design, maximalism in flavor. We believe that true luxury lies in simplicity and authenticity.
Uncompromising Quality
We source our spices directly from small-scale farms in India, ensuring every grain of cumin and cardamom carries the potency of its origin.
Modern Sustainability
Our commitment to the future matches our respect for the past. We partner with local Montreal suppliers to minimize our carbon footprint.
Refined Presentation
Indian food is a feast for the senses. We present our dishes with a modern, minimalist aesthetic that allows the vibrant colors of nature to shine.
Meet the Visionaries
Harpreet Singh
Executive Chef
Amara Kaur
General Manager
Chef Rajesh
Sous Chef
David Mercier
Head Sommelier
Experience Sardar Ji
Join us for an evening of discovery. Our tables are waiting to host your next memory.